Friday Night Cocktail Party

 

Array of International Cheese Assorted domestic and imported cheese to include: Vermont cheddar, Swiss, dill havarti, brie, provolone accompanied by fresh berry and grape served with French baguette and assorted crackers

 Fresh Garden Crudite Medley of crisp garden vegetable accompanied by your choice of two dips: bleu cheese walnut, garlic herb aioli, herb buttermilk, or smoked tomato and spinach, served in a hollowed French round

 Fajita Station - marinated beef and grilled chicken, grated cheddar cheese, fresh guacamole, shredded lettuce, pico de gallo, sour cream, sauteed onion and bell pepper with flour tortilla

 Pasta Station - accompanied by shredded parmesan cheese and red pepper flake

Penne a la vodka – a blend of fresh tomato sauce, cream and flamed with vodka
Orecchiette Primavera – asparagus, baby broccoli florets, julienne carrot, pepper, sauteed in olive oil, garlic and fresh roma plum tomato sauce

Union Oyster House (included in Saturday Trolley Tour)

Coffee-Tea-Soda

Warm Rolls & Butter

Clam Chowder or Garden Salad

Choice of Marinated Chicken or Broiled Haddock or Cod

Potatoes & Vegetable of the Day

Warm Apple Cobbler

Gala Saturday Night Banquet created just for us by the Sheraton Needham Chef!

Coffee or Boston Tea Party Hot Tea

Warm Rolls & Butter

Boston Bibb lettuce, candied walnuts, pear tomato, sun dried Cape Cod cranberries, sprinkled with boursin cheese, raspberry vinaigrette dressing

Choice of

Yankee  Grilled Salmon or

Plymouth Rock Pilgrim Turkey Dinner with stuffing

& Cranberry Sauce

Creamy whipped potatoes

Citrus ginger glazed vegetable medley

Boston Cream Pie with whipped cream

Vegetarian Entree

Grilled vegetable lasagna roulade hand rolled finished with roasted tomato coulis

* Fun Food Fact- The turkey is the state bird of Massachusetts.

In Needham you will be feasting on turkey just 54 minutes or 44.14 miles  from Plymouth Rock where it all began.

Boston, Massachusetts- The Home of the Cod, The Bean & The Berry